I use a slab construct technique to create each one of my textured dishes. I wheel throw my garlic keepers and use a New York-style cut on my olive dishes. Cone 05, coyote brand, food-safe glazes
Sep 7 - Oct 8. Located at HCA on 334 Center Street, Healdsburg.
I use a slab construct technique to create each one of my textured dishes. I wheel throw my garlic keepers and use a New York-style cut on my olive dishes. Cone 05, coyote brand, food-safe glazes