James Lassak

James Lassak

I use a slab construct technique to create each one of my textured dishes. I wheel throw my garlic keepers and use a New York-style cut on my olive dishes. Cone 05, coyote brand, food-safe glazes    
Barbara Schwartzberg

Barbara Schwartzberg

These pieces are handbuilt with custom porcelain paper clay. Texture is applied with texture mats and stamps. They are fired to cone 5 in oxidation. Growing up in Philadelphia, inspired by Asian art, this body of work, ‘Grand Green’, is a fusion between...
Daphne Gillen

Daphne Gillen

Daphne has been working with clay for a few decades . She loves animals and she creates very elegant vessels that are decorated with animal bodies. The raku’ method of firing her pottery results in a highly contrasted black and white palette that offsets her...
Michael Rosen

Michael Rosen

Healdsburg based ceramist. For me, glaze can be among the most beautiful things in the world.  A pot is a format for the glaze.  My glazes derive from Ancient Chinese Monochromes and their beauty can be highlighted with similar design elements.  My intention is to...
Robert Weiss

Robert Weiss

I have been involved in various forms of art all my life. For me, my images are an expression of what I personally enjoy.  I got my first brownie camera when I was six and took pictures of everything.  Fifty years later I’m still taking pictures of everything. ...